| Capital: | € 7 million |
| Age: | 53 |
| Born: | 07/17/1966 |
| Country of origin: | Germany |
| Source of wealth: | Entrepreneurs |
| Last updated: | 2022 |
Short introduction
Frank Rosin changed into born on July 17, 1966. He is a skilled chef, restaurateur with 2 Michelin stars and has emerge as called a tv chef.
Early life
Frank Rosin turned into born in Dorsten on July 17, 1966. His father turned into a wholesaler of catering elements and his mom ran a meals stall. After schooling as a chef in Gelsenkirchen, he labored for a while withinside the United States and Spain. Afterwards, Frank Rosin labored as a deputy chef on board the posh cruise deliver Sea Cloud. In 1990 Frank Rosin went into commercial enterprise for himself and opened a eating place in Gelsenkirchen, then in Dorsten.
Career highlights
As a spotlight of his profession, his personal TV application on Kabel 1 “Rosins Restaurants” can truely be called. The display has been walking for greater than 10 years. The “Restaurant of the Year” award for his eating place in Dorsten in 2009 and the 2 Michelin stars that he obtained for this eating place are truely the highlights of his profession as a restaurateur outdoor of television.
Famous quotes
According to his own statement, Frank Rosin’s philosophy is: “Giving up is not an alternative”.
He says of himself that he is a “gourmet self-taught”. He grew up without the direct influence of a top chef.
Regarding the restaurateurs whom he tried to save in his program and the accusation of showing others, Frank Rosin countered: “It is not for me to show others – people only show themselves by showing that they are self-sufficient in an industry that they have no idea about. ”
But Frank Rosin also took a stand on general topics. He has often spoken about traffic and the railway and leaves no doubt that he is not satisfied with it. For example, he said the following about Deutsche Bahn: “Deutsche Bahn calls it a timetable. I call it a non-binding departure recommendation with a suggested track. ”